Indian Cooking Khalid Aziz 1983 First Perigee Edition Paperback Cookbook
Perigee Books
40.00 $
Description
Indian Cooking by Khalid Aziz offers a practical guide to authentic regional flavors, featuring over 200 recipes that span the diverse culinary landscape of India. This First Perigee Edition includes detailed chapters on meat dishes from the North, South, and Central regions, as well as specialized sections for Bengali fish, Eastern vegetable dishes, and traditional snacks. Illustrated with vibrant color photography, the book provides essential guidance on spice usage, menu planning, and a glossary of Indian foods to help home cooks master everything from Tandoori-style preparations to Mogul-influenced curries. Author: Khalid Aziz Publisher: Perigee Books / Putnam Publishing Group Publication Year: 1983 Edition: First Perigee Edition Format: Softcover / Paperback ISBN: 0-399-50842-2 Language: English Number of Recipes: 200+ Special Features: Color Illustrations, Map of India, Glossary Regional Focus: Northern, Southern, Central, and Eastern India Subject: Cooking, Indian Cuisine Keywords: Vintage Cookbook, 1980s, Tandoori, Curry, Regional Indian Food, Spices, Culinary History, Retro Kitchen, Ethnic Recipes, Healthy Eating, Meatless Options, Traditional Cooking I ship everyday, so expect a fast delivery! Please message me with any questions!
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.